Smoked salmon with baked eggs and toastPosted: June 12, 2012
Tina made this dish the other morning and it was amazing! We bought a huge pack of smoked salmon and were getting tired of smoked salmon on bagels with cream cheese, and she decided to make this dish to finish up the rest of the smoked salmon. We made this for breakfast, and I’d say this came out so good, it was like something you’d get served at a brunch place at the fancy brunch places here.
Smoked salmon with baked eggs
Multigrain bread – 2 thick slices
Tomato paste – 2 tbsp mixed with equal parts water to make into a sauce
Bay Leaf – 2
Herbs de provence – 1 tsp
Eggs – 2
Garlic – 2 tsp minced
In a oven safe pot, lay the bread slices down in the bottom. Add tomato sauce and garlic. Crack 2 eggs and add the eggs on top. Put into the oven turned to 350F. Let it cook for 20 minutes. Take out of the oven and then add smoked salmon to the bread pieces. This is seriously amazing.