Goat brainsPosted: September 15, 2011
I planned this restaurant trip for about 2 weeks. It was a regular Pakistani restaurant that serves tandoori chicken, etc. but there it was.
ONLY ON WEEKENDS
Bheja masala (Brain masala)
I knew then, that I had to have it. Growing up, I had kidneys and liver, but never had the chance to eat brains. So on a rainy day, after eating some appetizers, the goat brains arrived.