Goat brains

I planned this restaurant trip for about 2 weeks. It was a regular Pakistani restaurant that serves tandoori chicken, etc. but there it was.

Bheja masala (Brain  masala)

I knew then, that I had to have it. Growing up, I had kidneys and liver, but never had the chance to eat brains. So on a rainy day, after eating some appetizers, the goat brains arrived.

They were absolutely delicious. Creamy, spicy, very well made.


8 Comments on “Goat brains”

  1. I’ve heard that you like things that are creamy and spicy.

  2. Ameena says:

    You are one amazingly daring eater…that’s all I can say!

  3. uglydudefood says:

    Holy Moses, what is the meat like on a textural level?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s